Nutrition

​​​High Court rules on patents for algal omega-3 oils​​
Health and nutrition specialist DSM successfully defends a patent protecting its algal processing technology for DHA omega-3 oils against a nutraceuticals competitor​
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02
Apr
2025
EPO’s Enlarged Board of Appeal holds oral proceedings for referral G 1/23
The Board heard all parties but did not provide any new insights on the points it considers important for its deliberations
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13
Mar
2025
Carpmaels engages with EPO consultation on Rules of Procedure of Boards of Appeal
The EPO is proposing revisions to the Rules of Procedure of the Boards of Appeal, but the changes could place undue time pressure on parties
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19
Sep
2023
G2/21 Update – Non-Binding Opinion Issued
The EPO’s highest court shares its initial thoughts about when data can be filed to support inventive step
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14
Oct
2022
G 2/21 (ʺplausibilityʺ): update on recent events
What has happened since the questions were referred?
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04
Aug
2022
Patenting Stevia
Patent protection for stevia is a fast-moving area of IP which requires careful consideration of the use of data
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25
Mar
2020
Fermented products to boost nutrition
Understanding technical and legal nuances is key to an effective IP strategy
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17
Mar
2020
Nutrition and the microbiome
How does our nutrition influence our microbiome (and what can we do about it)?
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10
Mar
2020
Companies focus on good nutrition while reducing meat consumption
Strong, creative patent portfolios are essential to protect investment
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05
Mar
2020
BBQs and (meat-free) burgers
With research and development at the heart of new food product development, food companies are turning to IP to protect their investments
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19
Aug
2019

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